Moisture Content (\( MC \)):

\[ MC = \frac{W_i - W_o}{W_i} \times 100 \]

Where:

• \( MC \) is the moisture content, in percentage (% wb).
• \( W_i \) is the initial weight of the sample, in grams (g).
• \( W_o \) is the oven dry weight of the sample, in grams (g).